PRODUCTS
YD-500 Automatic Puff Pastry Production Line
Information
YD-500 Automatic Puff Pastry Production Line Feature
Various folding mode:
The folding process included three different modes based on materials, which is suitable for several applications.
High capacity:
Production line manufactures 250-10,000 KGS dough per hour. Maximum producing is 512 layers with suitable conditions. Complex process:
The production line is fully customized design. All kinds of procedures are available in one line based on exact demands. Fully automatic processing:
With lower human resource, the line can run 24 hours without pause and stable results.
Application scale:
Form medium bakery to heavy industrial manufacturer are all suitable for this production line.
The folding process included three different modes based on materials, which is suitable for several applications.
High capacity:
Production line manufactures 250-10,000 KGS dough per hour. Maximum producing is 512 layers with suitable conditions. Complex process:
The production line is fully customized design. All kinds of procedures are available in one line based on exact demands. Fully automatic processing:
With lower human resource, the line can run 24 hours without pause and stable results.
Application scale:
Form medium bakery to heavy industrial manufacturer are all suitable for this production line.
Advantage
Efficient production: Preferable process control and various options of conveyor width Economical solution: Minimum maintenance and the lowest troubleshooting time Easily cleaning
Friendly operation: Clear and simply operating
Friendly operation: Clear and simply operating
Maximum performance: Reduced energy usage Remote network troubleshooting system
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