PRODUCTS
Round Cake production line / Mousse Cake production line
Information
YD-900 Round Cake Production Line / Mousse Cake production line Feature
Automatic robot combination:
Available for robot application on loading unloading system to decrease the producing gaps.
Complex process:
The production line is fully customized design. All kinds of procedures are available in one line based on exact demands. Fully automatic processing:
With lower human resource, the line can run 24 hours without pause and stable results.
Application scale:
Form medium bakery to heavy industrial manufacturer are all suitable for this production line.
Available for robot application on loading unloading system to decrease the producing gaps.
Complex process:
The production line is fully customized design. All kinds of procedures are available in one line based on exact demands. Fully automatic processing:
With lower human resource, the line can run 24 hours without pause and stable results.
Application scale:
Form medium bakery to heavy industrial manufacturer are all suitable for this production line.
Advantage
Efficient production: Preferable process control and various options of conveyor width Economical solution: Minimum maintenance and the lowest troubleshooting time Easily cleaning
Friendly operation: Clear and simply operating
Friendly operation: Clear and simply operating
Maximum performance: Reduced energy usage Remote network troubleshooting system
Workstation
First station: Strip machine
Mainly design for round shape: Suitable for different sizes of round cakes depend on customer’s demands. Dual-head: Simultaneously process reduces the total cycle time which accomplishes cost-down. Customized mold: Available for a different size and different quantity of cake each mold
Second station: Automatic cake heaping machine
Special design heaping device: Avoid broken end surface and contactless process. Application range: Suitable for various materials, sizes and shapes.
Third station: Depositor machine
Flexible adjustment: Moveable with wheels, adjustable for different height, dual-head nozzle with the wired start switch which can modify the moving mode and filling volume each time.
Heating system: Storage tank equipped with heat preservation and water circulation to maintain the temperature of the filling liquid paste.
Heating system: Storage tank equipped with heat preservation and water circulation to maintain the temperature of the filling liquid paste.
Fourth station: Spread machine
Vibration function: Mostly ice process will face the uneven surface on layers. This function helps to remove the bubbles from jam or any crumb coatings.
Flexible spatula: It will ensure a smooth surface.
Automatic cleaning devices: avoid the piling excesses on the spatulas.
Flexible spatula: It will ensure a smooth surface.
Automatic cleaning devices: avoid the piling excesses on the spatulas.
Fifth station: Automatic sorting system
Cost-down: The major cost of most food factories is the human resource. This shunt conveyor improves food processing without any needless waste.
Automatic system: circumvent the lone standby time, every product can be sorted promptly.
Automatic system: circumvent the lone standby time, every product can be sorted promptly.
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