PRODUCTS

YD-6029 Automatic pie crust machine/egg tart forming machine

Specifications:
Dimensions: L1750 x W800 x H1500 mm
Weight: 480 KGS
Voltage: 3-phase/Single-phase 220V
Capacity: 1200-1500 units/hour
Features: 
Fully Automatic Tart Crust Production Automatic filling extrusion, automatic filling distribution system, and automatic cup placement for mass production, saving labor and reducing production costs. Modular Design Easy mold replacement, suitable for various styles, wide application, maximum cup size 10 inches.
User-Friendly Operation
PLC control with a 7-inch touch panel, clear and easy-to-use interface for convenient operation.
Mobile Design Compact size, flexible, small footprint, easy to move.
Flexible Planning and Combination Machine
Can be equipped with various customized functions, including robotic arms and other special requirements.
Suitable for: Portuguese egg tarts, Taiwanese egg tarts, Hong Kong-style egg tarts, and various tart crust styles.
Features:
Adjustable speed
Mold constant temperature heating system
Continuous production design
Quick-release forming molds
Double-blade mixing hopper for smooth material discharge
TOP